Check out The Baking Robot for this great recipe for vodka-infused cupcakes! These cakes are infused with ginger beer and the frosting infused with rum. With a bit of rum, you can make some boozy and delicious tiramisu cupcakes just like these gorgeous ones from Cupcake Project. Check out these boozy chocolate bomb cupcakes from The Crumby Cake. Check out these sultana cupcakes with brandy-infused frosting.
- When you fill the cake with spices, pecans, citrus zest, a stick of butter, and rum, you’ve created something that may win over fruit cake haters.
- This recipe takes nearly two and a half hours to make, but it’s surprisingly great, especially if you’re a pickle lover.
- This cake isn’t the same as a Caribbean black cake, since it lacks dried fruit.
- The recipe comes from artandthekitchen.com, so you can find all of the ingredients and directions over there.
- Check out these boozy chocolate bomb cupcakes from The Crumby Cake.
Cinnamon Eggnog Bourbon
With yeast being a part of the beer brewing process, you still get a yeasty-tasting bread without all the work. Adding beer to the batter gives these an added kick that makes them unlike your average mozzarella stick appetizer. If you’ve experienced beer cheese at pubs, you’ll like the idea of beer battered mozzarella sticks. You’ll want to use a rich, dark beer (like porter), flavorful beef stock, and tomato paste for the full effect.
Creamy and velvety, Baileys liqueur is a flawless addition to this easy cheesecake recipe. The cake features layers of fluffy sponge cake and sangria-infused filling with freshly sliced fruits. Elegant and light, it features a champagne-infused vanilla cake.
Blueberry amaretto cake
It only takes a fourth of a cup of beer to make the batter, so you can keep the rest Booze-inspired recipes for yourself. When you’re in the mood for fried foods, grab a can of beer and make a batter for everything you’re going to fry. Beer can chicken produces a more elegant dish than it sounds — even if it sits on a can of beer while it smokes. Just combine a bottle of beer with self-rising flour, sugar, and melted butter, and you’ll have yummy, hot beer bread ready to eat in under an hour.
Rum cocktail recipe
Then you’ll go gaga for this mojito cake that’s light and fresh with an incredible burst of flavor. The champagne adds a subtle tang to the frosting, brightening the cake’s richness. Nothing says “I’m 21 and ready to party” like a pink champagne cake. This summer fruit sangria cake is a show-stopping dessert that’ll be the star of any summer soiree.
Beer battered mozzarella sticks
These beautiful treats and their recipe can be found at Eat Yourself Skinny. Well, what about if you visit Bakers Royale and learn how to make it in cupcake form? Baker by Nature took a margarita and turned it into a cupcake. My Baking Addiction took a bit of Southern Comfort and injected her cakes with it! We found this recipe over at Country Living and can’t wait to try them ourselves.
While this recipe calls for sweet and mild swai fish, you can substitute a different mild fish like flounder if swai isn’t available locally. Using a little wine to make a boozy steak sauce is an obvious next step. The beer provides a yeasty flavor without needing yeast or rising time, and the honey gives it a delicious sweetness. Gluten-free beer bread is simple to make because it requires no kneading or fiddling with yeast.
Dark Chocolate Guinness Cake with Baileys Cream Cheese Icing
Or, if you don’t drink alcohol, we have you covered with our thirst-quenching non-alcoholic drink recipes. If you’re looking to impress without the faff, try our easy cocktail recipes. Try our delicious cocktail recipes for every occasion. Your daily dose of crafts, recipes, beauty, fashion, living tips and home guides.
However, if a yellow booze-laden rum cake is more your style, it’s sure to please. This cake isn’t the same as a Caribbean black cake, since it lacks dried fruit. What sets this cake apart is the sugar and rum glaze you add after you bake it. Caribbean rum cake starts out as a regular rum- and vanilla-flavored walnut bundt cake. Then, you’ll add even more almond flavor with an amaretto-infused cream cheese frosting and a sprinkling of fresh blueberries and toasted almonds on top. Once it’s done, you can let the sponge cake soak up lots of tasty amaretto liqueur.
Bourbon Pumpkin Tart with Walnut Streusel
Here are some recommendations for the best types of alcohol to use in your boozy smoothies. Brighten up your next party with this zesty, boozy delight! Pimm’s cake is a refreshing, vibrant layer cake that’ll transport you straight to summer. Its filling is infused with clear cherry brandy for extra flavor and a touch of warmth. Black Forest cake is a classic you’ll see at many celebrations.
- Just keep in mind that, while the rum baked in the cake may have dissipated a bit, the rum in the glaze is full strength.
- I found this recipe at pinchofyum.com and I love the idea of using bourbon in a chicken dish.
- This recipe is a little bit different because it uses sake (rice wine) as the alcohol of choice.
Check out these Jack Daniels cupcakes complete with a boozy drizzle at Creative Culinary. Wonky Wonderful has this intricate recipe for making bourbon maple bacon cupcakes full of rich flavors. Preheat the oven and scour all 50 of these liquour-infused cupcakes that will make your Friday nights – or any night – that much more fun! Make this refreshing cake recipe for a boozy birthday celebration and watch as it disappears. There’s also boozy lollipops, wine-infused gummy bears, creamy Baileys tarts, beer cheese for dipping giant salty pretzels, Piña Colada popsicles!
After making a few, you’ll probably be ready to add liquor to some of your other favorite recipes, too. Raise your glass and your culinary game by adding alcohol-infused dishes to your cooking repertoire.
Boozy Food Recipes Infused With Beer, Wine, And Liquor
This recipe takes nearly two and a half hours to make, but it’s surprisingly great, especially if you’re a pickle lover. It’s a simple recipe, only requiring olive oil, butter, garlic, wine, thyme, and half-and-half. If you’re looking for something different to do with your pork chops, you’ll love the Pioneer Woman’s boozy, garlicky take on them. Now that you’ve managed to find lamb shanks at the supermarket, you’ll want a recipe worthy of such delicious meat.
Slow Cooker Red Wine Pot Roast
Instead, I go to lavish cocktails or maybe rum-infused jellies. No matter the occasion, this cake is a celebration of flavors, colors, and textures. This cake will take your dessert game to a whole new level. From the Irish cream flavor and luscious frosting to the rich chocolate cake, it has everything you could ask for. The addition of Amaretto liquor gives boozy goodness that’ll have you coming back for more.
Chocolate Espresso with Kahlua
Lighter colored beers, wines, and spirits tend to go with similar looking lighter colored proteins, sauces, cheeses, etc. That said, I felt it important to showcase the very basic elements of utilizing this ingredient while cooking, along with some of my favorite recipes. From a red-wine-laced Bolognese sauce, to a beer-battered tempura, alcohol is a popular ingredient in most kitchens. Fact is, one of my favorite forms of relaxation after a long day is standing over a sizzling cast-iron pan or my charcoal grill with an ice cold beer or glass of wine in hand.
It’s finished off with a rum-infused glaze to balance the spongy texture of the cake. I had to start with a classic, and this rum cake is moist, sweet, and boozy! And that includes a tequila-infused cake you don’t want to miss! Luckily, with these boozy cakes, I don’t have to choose. While most boozy cakes are full of rum, we’ve got so much more to explore here! The recipe calls for any type of beer, so you can choose whichever you have lying around.
These 60 boozy recipes range from sweet to savory and feature every kind of booze there is! Since the rum bakes with the cake for an hour and 25 minutes, the cake will still taste boozy, but only 25% or so of the alcohol will remain behind. Everyone has secret ingredients for chili, but some of the best recipes include a can of beer. The beer (use any you’d like, as long as it’s in a can) lends extra flavor and moisture to the bird throughout the cooking process. No, good sir, it doesn’t get any manlier than smoking a whole chicken perched atop a can of beer.
In this case, the beer serves to make the dish taste a little rustic, which is pretty much perfect for chili. Red wine is also a natural complement to red meat in general, which is why recipes like this end up working so well. In this case, the recipe actually uses two types of alcohol but both would significantly contribute to the flavor of the dish. This recipe comes from willcookforfriends.com and it certainly does match up with the idea of a classic version of the recipe.